10 Traditional Portuguese Dishes You Can Cook in Lisbon
- Jul 23, 2025
- 2 min read
If you're planning a trip to Lisbon and love discovering new cultures through food, a cooking class is one of the most memorable experiences you can have. Portuguese cuisine is deeply rooted in tradition, regional diversity, and bold flavors — and there’s no better way to experience it than by cooking it yourself.
Here are 10 traditional Portuguese dishes you can learn to cook during your stay in Lisbon — and taste Portugal like a local.
1. Bacalhau à Brás
Known as one of the most beloved cod dishes in Portugal, Bacalhau à Brás combines shredded codfish with onions, potatoes, and scrambled eggs. It’s simple, comforting, and full of flavor.
🧑🍳 We teach this classic in our Codfish Cooking Class in Lisbon!
2. Caldo Verde
This comforting green soup made with kale, potatoes, and chouriço is a national treasure. Perfect for warming up on a breezy Lisbon evening.
3. Amêijoas à Bulhão Pato
Agarra uma cerveja! These garlic and cilantro clams are a must-try starter in Lisbon’s coastal cuisine and a favorite among seafood lovers.
4. Arroz de Marisco
Portugal’s version of seafood rice — creamy, rich, and full of fresh mussels, shrimp, and clams. A festive dish that’s both rustic and elegant.
5. Polvo à Lagareiro
Tender octopus roasted with garlic and olive oil, typically served with smashed potatoes. A delicious reflection of Portugal’s maritime soul.
6. Pastéis de Bacalhau
Crunchy codfish cakes with creamy insides. These are perfect for sharing and often served with a glass of Vinho Verde.
7. Piri-Piri Chicken
Spicy, smoky, and full of attitude — Frango Piri-Piri is a Portuguese icon. Learn how to make the marinade and grill it to perfection.
8. Alheira de Mirandela
A flavorful smoked sausage with a fascinating backstory — originally created by Jewish communities avoiding persecution. Grilled or pan-fried, it’s a must-taste.
9. Doce de Ovos / Toucinho do Céu
Portugal’s desserts are rich in egg yolks, almonds, and conventual stories. These sweet treats are an essential part of any culinary journey.
10. Pastel de Nata
Lisbon’s sweet jewel! This creamy custard tart with crispy layers is world-famous — but making it from scratch in Lisbon is a next-level experience.
🧑🍳 Join our Pastel de Nata Class to bake your own golden beauties!
🇵🇹 Ready to Cook Portuguese Food in Lisbon?
Whether you're a seasoned home cook or just love food, taking a cooking class in Lisbon is one of the best ways to connect with local culture.
👉 Join our Portuguese Cooking Classes in Lisbon
Learn to cook these traditional dishes with local chefs, taste regional wines, and take home unforgettable memories (and recipes!).
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