About us
The Chefs Company
Meet Chef Ana & Chef Carina
We are two native professional chefs whose love for Portuguese cuisine transcends the kitchen—it is a celebration of heritage, family, and authentic hospitality.
Raised with a deep respect for traditional recipes, we believe the true essence of Portuguese food lies in the quality of its ingredients and the stories behind every dish. That is why our menus feature seasonal, chemical-free produce gathered directly from our family farm in Mafra, bringing a true Farm-to-Table experience to the heart of Lisbon.
In our boutique culinary studio, we don't just teach recipes; we share ancient stories passed down through generations. When you cook with us, borders disappear, and you become part of our extended Portuguese family.
Our Mission: To preserve our country’s culinary traditions, celebrate farm-fresh regional ingredients, and share the genuine warmth of Portuguese hospitality with travelers from around the world.
The Chefs
The act of cooking breaks boundaries, and makes everyone belong to a big family, united by a passion – food.
Meet the team that shares their stories and passions for cooking with you every day!
Carina Pinto De Brito
Chef
Ana Rodrigues
Chef