Discover the Flavors of Portugal

Immerse yourself in the rich culinary traditions of Portugal with our hands-on Portuguese Cooking Classes.

Learn to prepare classic dishes using time-honored recipes, fresh ingredients, and techniques passed down through generations

Explore the heart of Portugal’s rich gastronomic heritage while learning to prepare delicious, time-honored recipes.

Traditional Portuguese

Cooking Class

We begin this true gastronomic experience with a visit to the local market to explore the aromas of seasonal products.

Market Experience

Cooking Class

Looking for a unique and personalised cooking experience in Lisbon? Our Private Cooking Class is tailored just for you!

Private Cooking Class

Choose & Cook

Discover the secrets behind Portugal's most beloved pastry, the iconic Pasteis de Nata. Our hands-on cooking class is perfect!

Pastel de Nata

Pastry Class

About

The Chefs Company

For us, cooking is more than just a profession - it's a mission. A mission to preserve our country's culinary traditions, to celebrate the richness of our culture and to share the love and hospitality that are so characteristic of the Portuguese.

About us

How to Choose the Best Cooking Class in Lisbon (2025 Guide for Food Lovers)

Dec 4

A Brief History of Portuguese Cuisine: From the Sea to the Table

Nov 19

What to Do in Lisbon if You Love Food: A Local Guide

Oct 14

Stefanie R., Germany

“Living in Lisbon Carina and Ana came to our place for a private cooking class. Heart-warming, professional, perfect conversations - the whole evening was amazing. And the food... phantastic! We would recommend to everyone coming to or living in Lisbon. For sure we will repeat it with our friends a lot of times..."

Thomas Gleason, USA

"Carina and Ana were absolutely incredible! Their food was fantastic ... The octopus was the best I have ever had...When we come back to Portugal we will be sure to book them again! "

Mike, Canada

“Anna and Carina were the perfect hosts. We learned a lot, and everything from preparing mussels to filleting fish, to making the perfect custard. At the end of the class, the food was amazing. We can’t recommend this tour enough.”